16/08/2020 08:55

Recipe of Ultimate Scotch Pancakes with Warm Maple Syrup

by Matthew Maldonado

Scotch Pancakes with Warm Maple Syrup
Scotch Pancakes with Warm Maple Syrup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, scotch pancakes with warm maple syrup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Scotch Pancakes with Warm Maple Syrup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Scotch Pancakes with Warm Maple Syrup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scotch pancakes with warm maple syrup using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Scotch Pancakes with Warm Maple Syrup:
  1. Prepare 225 g self raising flower
  2. Get 40 g caster sugar
  3. Make ready 250 ml milk
  4. Prepare 40 g butter
  5. Make ready 1 egg
  6. Take Additional butter for cooking
Instructions to make Scotch Pancakes with Warm Maple Syrup:
  1. Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour)
  2. Melt the butter (a few seconds in the microwave is easiest)
  3. Make a hole in the centre of the flour, then pour in the milk and the butter.
  4. Whisk until smooth, then break in the egg, whisking again.
  5. Leave mix to stand for a few minutes (or can be kept in the fridge overnight)
  6. Heat a heavy based pan and melt a little butter to prevent pancakes sticking. Pour in a little mix to make fist sized circles, making just a few at a time.
  7. When bubbles start to appear on the top of the pancakes they are ready to turn over (about 2 mins). Flip and cook the second side for a further minute or so.
  8. Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave. For a bit of extra indulgence, add a touch more butter to the maple syrup when warming! Spoon the syrup generously over the pancakes.

So that’s going to wrap this up for this special food scotch pancakes with warm maple syrup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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