Simple Way to Make Award-winning Chickpea flour savoury pancake

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpea flour savoury pancake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chickpea flour savoury pancake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chickpea flour savoury pancake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chickpea flour savoury pancake:

1. Take 250 gms Chickpea flour
2. Prepare Mixed vegetables of choice (I used grated broccoli & carrots)
3. Make ready 1 medium onion finely chopped
4. Take 1 green chilli
5. Get 1 pinch hing/asafoetida
6. Get 1 tblspn cumin seeds
7. Take Fresh coriander finely chopped
8. Take 1 pinch turmeric powder
9. Get Salt as required
10. Prepare Water
11. Take 3/4 teaspoon baking soda
12. Make ready 3/4 teaspoon lemon juice

Steps to make Chickpea flour savoury pancake:

1. Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
2. Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
3. Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
4. While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬

So that is going to wrap this up for this exceptional food chickpea flour savoury pancake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!