Step-by-Step Guide to Make Jamie Oliver Simple Sponge Cake with Passionfruit Icing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple sponge cake with passionfruit icing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Sponge Cake with Passionfruit Icing is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Simple Sponge Cake with Passionfruit Icing is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:

1. Take Sponge Cake
2. Get large Eggs *separated Whites and Yolks
3. Make ready Caster Sugar
4. Prepare Self-Raising Flour
5. Take Butter *melted
6. Get Vanilla
7. Take Filling
8. Take Cream
9. Prepare Caster Sugar
10. Take Lemon Juice
11. Get Passionfruit Icing
12. Take Pure Icing Sugar
13. Take Passionfruit Pulp *1 large Passionfruit is probably enough

Steps to make Simple Sponge Cake with Passionfruit Icing:

1. Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper.
2. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
3. Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
4. Pour the mixture into the prepared tin and bake for 30-35 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely.
5. In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined.
6. To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth.
7. Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely.

So that’s going to wrap this up for this exceptional food simple sponge cake with passionfruit icing recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!