Recipe of Favorite Simple sponge cake-steamed 海绵蛋糕 #chinesecooking

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, simple sponge cake-steamed 海绵蛋糕 #chinesecooking. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:

1. Prepare egg white
2. Get egg yolk
3. Take sugar
4. Take whole wheat flour
5. Prepare vanilla essence
6. Make ready salt

Steps to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:

1. Separate the eggs.
2. Beat egg white and sugar until soft peak.
3. Add egg yolk, whisk it slowly clockwise.
4. Add sifted flour and salt.
5. Mix it well and pour into greased bowl/tin.
6. Prepare your steamer. Steam it for 15-20 minutes.
7. Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
8. Unmold it and steamed sponge cake is ready.

So that is going to wrap it up for this exceptional food simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!