Step-by-Step Guide to Prepare Homemade Cream Cheese Mousse & Chocolate Mousse Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cream cheese mousse & chocolate mousse cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cream Cheese Mousse & Chocolate Mousse Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cream Cheese Mousse & Chocolate Mousse Cake is something that I’ve loved my entire life.

I surprisingly noticed that all these little cute cups were GONE in no Cream Cheese Mousse Recipe. with Strawberry and Pretzels. It's a cream cheese chocolate mousse made with cocoa powder. There is no cooking involved and no raw eggs! It's an easy chocolate mousse recipe that you can feed the kids and the whole family will.

To begin with this recipe, we have to first prepare a few components. You can cook cream cheese mousse & chocolate mousse cake using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Prepare <Base>
2. Get Choco Ripple Biscuits OR sweet biscuits of your choice
3. Get Butter (or Coconut Oil) *melted
4. Make ready <Cream Cheese Mousse>
5. Take Cream Cheese *softened
6. Get Lemmon Juice
7. Get Egg Yolks
8. Take Caster Sugar
9. Take Thickened Cream *whipped
10. Make ready Gelatin
11. Prepare Boiling Water
12. Make ready Egg Whites *whipped
13. Get <Super Easy Chocolate Mousse>
14. Prepare Dark Chocolate *chopped
15. Prepare Cream *whipped
16. Get Rum or your favourite liquor *optional
17. Take Cocoa Powder

Your cream cheese chocolate mousse just needs a couple of hours to set and thicken in the fridge before you can indulge in a bowl full. You can easily double this recipe to feed a crowd. This is a decadent, very rich dessert. Divide the chocolate mousse between six individual serving glasses.

Steps to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Line a springform cake tin base and sides with baking paper.
2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’.
3. Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved.
4. Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese
5. Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well.
6. Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing.
7. Gradually add Gelatine until well combined.
8. Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’.
9. To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream
10. Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat.
11. Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve.

This is a decadent, very rich dessert. Divide the chocolate mousse between six individual serving glasses. Up today I have a fabulous Whipped Lemon Cream Cheese Mousse recipe to share with you all. It's light, refreshing and is heavenly tucked into a crepe. Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by Whisk until the cream develops a mousse-y texture and soft peaks form.

So that’s going to wrap this up for this special food cream cheese mousse & chocolate mousse cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!