How to Prepare Award-winning Roscón de reyes. (Three kings cake)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roscón de reyes. (three kings cake). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roscón de reyes. (Three kings cake) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roscón de reyes. (Three kings cake) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roscón de reyes. (Three kings cake):

1. Prepare dough mixture
2. Prepare sunflower oil
3. Get melted butter or margerine
4. Make ready granulated sugar (heaped)
5. Make ready eggs
6. Make ready lemon zest
7. Prepare orange zest
8. Make ready strong white flour
9. Make ready orange blossom water
10. Prepare semi-skimmed milk
11. Make ready fast action dried yeast (4x7g sachets)
12. Get decoration of the cake
13. Get egg beaten
14. Take glaced or candied fruits, glaced cherries

Instructions to make Roscón de reyes. (Three kings cake):

1. Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
2. The second cup of milk can be warmed slightly and mixed with the yeast to activate. Add to the rest of ingredients. You will get quite a sloppy mixture.
3. Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
4. Leave to rest covered with a cloth (or lid) for 1-2hours near a warm area like radiator or a warmish oven. Dough needs to raise to more than double its volume.
5. Knead again on the table and give the shape of a huge doughnut with a large hole. Should be able to get 3 units.
6. Place in a lined or oiled oven tray where they need to rest to raise again. I prefer decorating before they are proved so that I don't knock the air out.
7. Once raised brush them with egg.
8. Bake on a medium oven. I chose 160 C (fan) for about 20-30 minutes or until golden. If I bake 2 together I may switch shelves at 14 minutes to allow them to bake more evenly.
9. Sprinkle with sugar as you get them out of the oven

So that is going to wrap it up for this exceptional food roscón de reyes. (three kings cake) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!