Step-by-Step Guide to Make Perfect Easy chocolate sponge cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chocolate sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and basic chocolate sponge cake recipe. You can seve plain or dress up as you like. In the video we cut in two layers to. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do.

Easy chocolate sponge cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy chocolate sponge cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy chocolate sponge cake:

1. Take margarine
2. Make ready caster sugar
3. Take golden syrup
4. Take self-raising flour - sifted
5. Take cocoa powder - sifted
6. Get free range eggs
7. Get raspbery jam/orange marmalade
8. Take whipping cream
9. Prepare icing sugar for dusting

Now, this chocolate sponge cake is a little different from most in that it does not contain flour which makes for a very light and moist cake. I like the texture as it reminds me of the molten chocolate cakes or maybe a baked chocolate mousse. But the downside is that the sponge is quite fragile, so it will. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone.

Steps to make Easy chocolate sponge cake:

1. Grease and line two 18cm round cake tins.
2. Preheat oven to 180°c.
3. Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
4. Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
5. Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
6. Spread one cake with the jam/marmalade.
7. Whip the cream until thick and spread evenly over the jam/marmalade.
8. Place the other cake on top and dust with icing sugar.

But the downside is that the sponge is quite fragile, so it will. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone. Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with chocolate pieces, or a simple, flourless dessert. This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing.

So that’s going to wrap this up for this special food easy chocolate sponge cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!