Simple Way to Make Jamie Oliver 🍌🎂Soft Moist Banana Dry Fruit Cake🎂🍌

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 🍌🎂soft moist banana dry fruit cake🎂🍌. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Banana cake recipe that yields a bakery style delicious, soft, moist and fluffy cake. Find detailed recipe on the blog here. This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices.

To get started with this particular recipe, we have to prepare a few components. You can have 🍌🎂soft moist banana dry fruit cake🎂🍌 using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 🍌🎂Soft Moist Banana Dry Fruit Cake🎂🍌:

1. Prepare medium or 2 large very ripe bananas
2. Take self-raising flour
3. Prepare sugar
4. Prepare butter or margarine, room temperature, cut into pieces
5. Make ready eggs
6. Make ready cinnamon powder
7. Take mixed dried fruit (sliced almond, pistachio and raisins)

A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. Cream butter and sugar in small bowl with electric mixer until creamy. This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices.

Instructions to make 🍌🎂Soft Moist Banana Dry Fruit Cake🎂🍌:

1. Peel the bananas and mash them well in a bowl. - Cream together the butter and sugar. Beat one of the eggs into the mixture.
2. Add a tbsp or two of the flour and beat the second egg into the mixture add honey mix well.
3. Add the mashed banana into the bowl and mix gently with a spatula. - Sieve the remaining flour and cinnamon powder into the bowl and mix gently.
4. Add the all dried fruit and again gently mix with the spatula(do not over mix).
5. Pour the mixture into a greased 2-pound loaf tin (or a small cake tin) and bake at 180°C for 40 minutes. - Remove the cake from the oven, cover with foil and bake at 150°C for a further 20-30 minutes.
6. Check that the cake is cooked by pusing a skewer into it. If it comes out clean then it is cooked.
7. Leave to cool for 10 minutes before turning the cake out onto a wire rack.
8. #Tips: - - There are all sorts of things you can add into the cake. Here are a few suggestions… - - - Cinnamon - - Honey - - Chocolate Chips - - Dried Fruit - - Chopped Nuts - - Blueberries

This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices. The Best Homemade Banana Cake Recipe - Shugary Sweets. This homemade Banana Cake with Cream Cheese Frosting is everything you want! Moist Banana Cake Recipe is not tested.

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