Recipe of Quick Victoria sponge cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, victoria sponge cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Victoria sponge cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Victoria sponge cake is something that I have loved my whole life.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale.

To get started with this recipe, we have to first prepare a few components. You can have victoria sponge cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Victoria sponge cake:

1. Make ready large Eggs
2. Take Unsalted butter/baking margarine
3. Get Caster sugar
4. Prepare Self raising flour
5. Make ready baking powder
6. Make ready vanilla extract
7. Get milk
8. Prepare salt
9. Make ready Cream and jam filling
10. Make ready double cream
11. Prepare caster sugar
12. Prepare Your favourite flavoured jam

This classic victoria sponge cake is a recipe fit for a Queen. It combines some of Britain@s most love dishes; from a soft vanilla victoria sponge, filled with fresh British strawberries, buttercream infused. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results.

Steps to make Victoria sponge cake:

1. Pre-heat the oven on gas mark 4 and prepare 2x 8inch cake tins with baking sheets that are lightly buttered and floured.
2. Start by weighing the eggs, take a note of the measurement and measure the sugar and margarine at the same amount of this weight.
3. Mix the sugar and margarine until well combined.
4. Measure and sift the same amount of self raising flour, salt and baking powder. Add to the margarine sugar mixture in thirds, adding an egg after each third.
5. Add the milk and vanilla extract. Mix the batter until just combined.
6. Spread the batter evenly into both baking pans. Allow to bake for 25 minutes. Check the centre with a toothpick ensuring the pick comes out clean.
7. Allow the cakes to cool for 15 minutes before removing from the tins then let them cool completely.
8. Using an electric hand whisk, whisk the double cream and caster sugar until the cream is thick.
9. When the cakes are cool, on one layer spread the jam according to how thick you enjoy it and spread the double cream mixture evenly on top. Add the second layer.
10. For decoration, sift caster sugar on the cake and add strawberries or fruit on the centre. Serve and enjoy 😊

This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are.

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