Steps to Make Homemade Sacher Cake (gluten-free)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sacher cake (gluten-free). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sacher Cake (gluten-free) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sacher Cake (gluten-free) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sacher cake (gluten-free) using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sacher Cake (gluten-free):

1. Take Sponge
2. Prepare sugar
3. Make ready eggs
4. Make ready salt
5. Prepare dark chocolate (50% cocoa)
6. Prepare melted butter
7. Prepare icing sugar
8. Get gluten free flour
9. Prepare baking powder
10. Make ready Vanilla extract
11. Prepare Filling
12. Take apricot jam
13. Get Chocolate Glaze
14. Make ready dark chocolate (50% cocoa)
15. Take double cream (min 30% fat)

Steps to make Sacher Cake (gluten-free):

1. Preheat oven to 180*C. Grease with butter and dust with flour a 9 inch (23 cm) round cake pan.
2. In a large bowl mix the butter with powdered sugar until creamy.
3. Add egg yolks one at a time and stir in vanilla extract.
4. Meanwhile chop and melt the chocolate in a double boiler and add it to the yolks mixture.
5. Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form. - Gently fold the whites into the chocolate mixture.
6. Gradually incorporate sifted flour into the mixture. - Pour batter into the prepared pan and bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
7. Invert the cake to get a flat surface and cool completely.
8. Meanwhile prepare the apricot jam. Pour it into a saucepan.Bring to a boil while stirring constantly for 5-7 minutes until gets liquid and remove from heat. You should have as result a smooth jam. Set aside until ready to use.
9. Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes.
10. Transfer the cake over a wire rack placed on a parchment paper lined baking sheet.
11. Chop the chocolate and in a saucepan mix it with the double cream. Bring it to 50*C for 6 min
12. Poor the Glaze on top of the cake and spread it properly
13. Let it rest in the fridge until the glaze has solidified
14. Serve with whipped cream if you like
15. Enjoy 😉

So that’s going to wrap this up for this exceptional food sacher cake (gluten-free) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!