Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Chocolate Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana Chocolate Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook banana chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chocolate Cake:
- Make ready Salted Ordinary Butter *softened
- Prepare Caster Sugar
- Make ready large Eggs *at room temperature
- Prepare Very-Well-Ripe Large Bananas *mashed
- Get Rum
- Make ready & 1/3 cups Self-Raising Flour
- Take Cocoa Powder
- Take Bi-Carb Soda
- Take Dark Chocolate Chips
- Take Softly Whipped Cream to serve
Instructions to make Banana Chocolate Cake:
- Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
- Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
- Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
- Serve warm or cool with soft whipped Cream.
So that is going to wrap this up with this exceptional food banana chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
