Steps to Make Homemade My Mom's "Bolu Jadul" / Vintage Pound Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my mom's "bolu jadul" / vintage pound cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Mom's "Bolu Jadul" / Vintage Pound Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Mom's "Bolu Jadul" / Vintage Pound Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my mom's "bolu jadul" / vintage pound cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Mom's "Bolu Jadul" / Vintage Pound Cake:

1. Prepare flour
2. Take butter
3. Get powdered sugar
4. Prepare eggs / 4 eggs
5. Make ready vanilla paste
6. Prepare baking powder
7. Make ready cake emulsifier
8. Take powdered milk
9. Take Pandan paste or green food colouring or skip

Steps to make My Mom's "Bolu Jadul" / Vintage Pound Cake:

1. Mix the butter with sugar with a mixer until the sugar dissolves and it becomes white and smooth with medium high speed.
2. Then add the eggs and the cake emulsifier. Mix again with a medium high speed until fluffy and soft peaks form. Add the vanilla.
3. Then add the flour, baking powder and powdered milk while shifting. Use low speed and mix evenly. Do not overmix.
4. Divide the batter into two, put some pandan paste if you want or any kind of paste or food colouring that you like. Mix evenky with a spatula.
5. Prepare the baking mould. Give some butter or oil then line with baking paper. In my case I give the mould some butter thinly and evenly then put some flour and spread it evenly. After that throw away the remaining flour.
6. Bake at preheated oven at 180°c for 60 minutes or depending on your oven.
7. Take it out of the oven and take the cake out when it is warm. Slice as desired.
8. Serve.

So that is going to wrap this up with this exceptional food my mom's "bolu jadul" / vintage pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!