Step-by-Step Guide to Make Homemade Microwave Red Velvet Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, microwave red velvet cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Microwave Red Velvet Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Microwave Red Velvet Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Red Velvet Cake:

1. Get Plain Flour
2. Prepare White Sugar
3. Take Cocoa Powder
4. Get Cinnamon Powder
5. Take Baking Soda
6. Get Salt
7. Prepare Eggs
8. Make ready Oil
9. Make ready Buttermilk
10. Make ready Red Food Colouring
11. Make ready Vanilla Extract
12. Prepare Icing Ingredients
13. Make ready Icing Sugar
14. Prepare Cream Cheese
15. Make ready Softened Unsalted Butter
16. Make ready Vanilla Extract

Instructions to make Microwave Red Velvet Cake:

1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

So that’s going to wrap this up for this exceptional food microwave red velvet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!