Simple Way to Prepare Jamie Oliver Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, awug / traditional steamed rice flour and palm sugar cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Prepare rice flour
2. Get shredded coconut
3. Make ready salt
4. Prepare sugar
5. Make ready pandan leaves, cut in a few parts
6. Get hrams of finely chopped palm sugar
7. Take hot water
8. Prepare Steamed shredded coconut for topping

Instructions to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Steam the rice flour in a steamer for about 20 minutes. Take it out.
2. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly.
3. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil.
4. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished.
5. Put them in the steamer and steam until cooked through for about 30 minutes.
6. Take them out of the steamer. Then take them out of the moulds.
7. Enjoy while it is warm with a cup of hot coffee or tea.
8. Add some more shredded coconut. Decorate with some pandan leabes if you'd like.
9. This is "aseupan".
10. This is "seeng".
11. Traditional awug.

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