01/09/2020 17:11

Step-by-Step Guide to Prepare Speedy Steamed Mini Cakes

by Dominic Harrington

Steamed Mini Cakes
Steamed Mini Cakes

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed mini cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Mini Cakes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Steamed Mini Cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed mini cakes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed Mini Cakes:
  1. Make ready flour
  2. Take butter
  3. Prepare sugar
  4. Prepare eggs
  5. Prepare vailla extract
  6. Prepare bit of salt
  7. Get powdered milk
  8. Take baking powder
  9. Prepare cake emulsifier
  10. Make ready Food colouring of your choice
Steps to make Steamed Mini Cakes:
  1. Put the butter in a mixing bowl, add the sugar and cake emulsifier then mix them with a handmixer until soft and fluffy and the sugar has dissolved. Low speed first then go to high gradually. Keep mixing until soft peak forms.
  2. After that add in the eggs. Mix evenly. Add the vanilla extract. Mix again.
  3. Put the flour in a shifting bowl, together with the baking powder and powdered milk. Put them in while shifting and mix with medium speed until thoroughly mixed and smooth.
  4. Divide into 2 parts. Add in a bit of food colouring of your choice. Mix evenly. Set aside.
  5. Meanwhile. Heat the steamer with medium heat and prepare your moulds. Use any kind of moulds you like. I use this mini flower moulds. But you can use bigger moulds which may take longer time to steam.
  6. Coat the moulds with some oil. Then add the cake batter, just 3/4 full.
  7. Put the cake into the steamer and steam until they are cooked about 15-20 minutes.
  8. Take them out of the moulds when they are cool enough.
  9. Enjoy!

So that’s going to wrap this up with this special food steamed mini cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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