Recipe of Speedy Marzipan Stuffed Sultana (Raisin) Bread Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marzipan stuffed sultana (raisin) bread cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Marzipan Stuffed Sultana (Raisin) Bread Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Get Rum Steeped Sultanas OR Raisins (see recipe)
2. Prepare Zest of 1/2 Lemon *grated
3. Take Butter *to spread over the baked cake
4. Get Icing Sugar for dusting
5. Take Pastry
6. Make ready Dry Yeast
7. Get Bread Flour
8. Take Plain Flour *plus extra for kneading
9. Take Sugar
10. Get Salt
11. Take Ground Cinnamon
12. Make ready Milk
13. Take Eggs *room temperature, lightly whisked
14. Make ready Butter *softened
15. Make ready Marzipan
16. Prepare Almond Meal
17. Get Icing Sugar (Powdered Sugar)
18. Make ready Milk

Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

So that’s going to wrap this up for this exceptional food marzipan stuffed sultana (raisin) bread cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!