Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon tea cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Tea Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon Tea Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cinnamon tea cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Tea Cake:
- Prepare softened butter
- Get caster sugar
- Take egg
- Take tspn vanilla extract
- Get self raising flour
- Prepare milk
- Take Topping
- Take melted butter
- Make ready tspn cinnamon
- Get caster sugar
Instructions to make Cinnamon Tea Cake:
- Line a 20cm round cake tin greased and lined with baking paper and preheat your oven to 180 degrees fan-forced.
- Place all of the cake ingredients into your food processor and mix well so that the mixture is creamy.
- Transfer mixture to cake tin.
- Place in the oven and bake for 25- 30 mins or until cooked and a skewer comes out clean.
- Mix melted butter, cinnamon and extra caster sugar together to spread over the top
- Serve with a nice cup of tea.
So that is going to wrap this up with this exceptional food cinnamon tea cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
