Recipe of Gordon Ramsay Blueberry and Lemon Oat Muffins

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry and lemon oat muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry and Lemon Oat Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Blueberry and Lemon Oat Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry and lemon oat muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry and Lemon Oat Muffins:

1. Take dairy free milk
2. Get brown sugar
3. Take honey or agave syrup
4. Prepare large apple peeled and chopped
5. Get vegetable or olive oil
6. Prepare egg
7. Take gluten free oat flour
8. Take gluten free self-raising flour
9. Prepare baking powder
10. Make ready blueberries tossed in a little gluten free flour
11. Get zest of one lemon

Instructions to make Blueberry and Lemon Oat Muffins:

1. Preheat the oven to 200 oC - Place the dairy free milk, sugar, honey, apple, oil and egg in a blender - Blitz until smooth
2. In a large bowl place the oat flour, self-raising flour and baking powder - Pour in the contents of the blender and mix until well combined - Stir in the blueberries and lemon zest
3. Line a deep muffin tin with paper cases - Split the mixture between the 6 muffin cases - I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries
4. Bake in the oven for 25 minutes - Remove from the oven and allow to cool

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