Simple Way to Make Super Quick Homemade Kue Putu Ayu (pandan coconut steam cake)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kue putu ayu (pandan coconut steam cake). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kue Putu Ayu (pandan coconut steam cake) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kue Putu Ayu (pandan coconut steam cake) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kue putu ayu (pandan coconut steam cake) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kue Putu Ayu (pandan coconut steam cake):

1. Get eggs
2. Prepare caster sugar
3. Take all purpose flour
4. Make ready corn flour (you can omit this)
5. Get salt
6. Make ready cake emulsifier/ovalett/sponge gel
7. Make ready coconut water and fresh pandan juice
8. Get pandan essence
9. Prepare For the coconut topping
10. Prepare Fresh shredded old coconut
11. Make ready corn flour
12. Get salt/to taste

Instructions to make Kue Putu Ayu (pandan coconut steam cake):

1. Prepare your steamer. Use towel to wrap the steamer cover so that no steam water will drop into the cake. Make sure to add enough water and only steam the cake when it is very hot (lots of steam coming out from the steamer).
2. For coconut topping: mix fresh shredded coconut and corn flour and salt, steam for about 10 minutes, set aside. The corn flour is used to keep the coconut stick together
3. Prepare all ingredients. For flour mixture: mix the all purpose flour, corn flour and salt in one bowl. Sifted the flour.
4. For the fresh pandan juice, take 10 pandan leaves, remove the tip (sometimes has sharp surface) and white part (because it is bitter). Cut into small pieces, add a bit water (not too much) and put it in your blender. Drain only the juice. You will get a concentrated pandan juice.
5. Coconut water mixture: mix the pandan juice, coconut water until 250 ml. Add pandan essence and vanilla essence
6. Beat the egg, sugar and cake emulsifier with your mixer, high speed until double in volume, white in colour and stiffer. This is a very important step to make sure that your cake will be soft and moist. Find a good article here: https://www.craftybaking.com/howto/eggs-beating-techniques-whole-eggs-and-yolks
7. Using mixer, lowest speed: add 1/3 of flour mixture, continue with 1/3 of coconut water mixture. Another 1/3 of flour mixture, 1/3 coconut water mixture, and the last 1/3 of flour mixture and 1/3 coconut water mixture. You can also gently mix it with spatula (folding technique). Do not overmix
8. Apply thin layer of cooking oil in your mould. Add the steamed shredded coconut and press down firmly. Pour the batter until it fill the mould
9. Steam in your preheated steamer for 10 minutes. You also can make it plain if you don’t like shredded coconut as the topping. Another option is to drizzle melted brown sugar on top of this yummy steam cake 🤤🤤 if you use pure pandan juice the colour will be slightly dull but it is healthier :)

So that’s going to wrap it up with this exceptional food kue putu ayu (pandan coconut steam cake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!