Recipe of Super Quick Homemade Basic Butter Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, basic butter cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Basic Butter Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Basic Butter Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have basic butter cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Butter Cake:

1. Make ready a
2. Get salted butter
3. Make ready castor sugar
4. Prepare b
5. Make ready large eggs (70g each)
6. Make ready c
7. Make ready vanilla extract
8. Take plain yogurt
9. Prepare d
10. Make ready baking powder
11. Prepare plain flour
12. Prepare Note:
13. Get . Salted Butter and eggs should be at room temperature
14. Make ready . Caster sugar has finer texture than the regular white sugar. However, regular white sugar can also be used in this recipe
15. Prepare . Oven temperature varies. Adjust accordingly

Instructions to make Basic Butter Cake:

1. Preheat oven to 170°C. Grease the sides of 4 mini baking tins with butter and line the base with baking paper. Note: Bake this cake using any preferred baking tin. I use 4 minis as i want to stack them into layers.
2. Using electric hand mixer, beat A until pale and creamy.
3. Add B (eggs) one at a time and beat well after each addition.
4. Add C. Beat until batter is smooth.
5. Next, sift in half of D. On low, beat for few seconds. Stop and remove the hand mixer. Sift in the rest of D and fold using rubber spatula until well - combined.
6. Pour batter into baking tin (s). Bake at 170°C for 30 mins for smaller baking tins or 40-50 minutes for a bigger pan. Cake is done when a toothpick or skewer inserted into the center of the cake comes out clean.
7. Leave to cool before storing.
8. Serve.

So that is going to wrap this up for this special food basic butter cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!