Easiest Way to Make Jamie Oliver Custard apple pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, custard apple pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple pie doesn't get much more iconic, and hard to imagine it could get any better. But it can, with this French Apple-Custard Pie. Sautéed apples, creamy vanilla custard, and crunchy almond. My own version of Apple pie custard, it's my first time to bake this kind of Cake or pie.

Custard apple pie is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Custard apple pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook custard apple pie using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Custard apple pie:

1. Prepare 245 g flour
2. Take 125 g cold butter
3. Make ready 130 g water
4. Make ready 3 egg yolks
5. Get 30 g sugar
6. Prepare 16 g flour
7. Prepare 260 g milk
8. Make ready 3 apples
9. Make ready 1/2 a lemon juice
10. Take 20 g butter
11. Get 10 g water
12. Prepare 40 g brown sugar
13. Prepare 1/4 tsp salt
14. Prepare 1 tsp vanilla extract

Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. Mix the shortening and flour together. Pour the egg mixture to the flour mixture. Then add the salty solution slowly.

Instructions to make Custard apple pie:

1. Cut the chilled, cold butter into cubes and add it into the flour and salt.
2. Combine the butter into the flour using your fingers until it looks like coarse breadcrumbs. Add in the water until a dough forms. Chill for half an hour to one hour.
3. Take out the dough and roll it out into a rectangle. Fold both sides of the dough on top of each other and chill dough again for half an hour.
4. Prepare the custard. Combine egg yolks and sugar in a bowl until egg yolk is pale yellow. Add in the flour.
5. Heat up milk and add vanilla extract into it and heat it until it comes to a simmer.
6. Add the milk slowly into the egg yolks (so it won't cook the eggs) and combine.
7. Add the egg mixture back to the pot on low heat until the mixture thickens.
8. Pour the custard into a bowl and let it cool, cover with cling film.
9. Take out the dough and repeat step 3.
10. Prepare the apple filling. Peel and cut up the apples. Add in the lemon juice and cinnamon and mix.
11. Add in the butter, then the apple. Stir till all the apples are coated with mixture. Let it boil on medium heat until most of the liquid is gone.
12. Take out the dough and repeat step 3 one more time. Roll the dough onto a pie/tart pan. I used an 8 inch pan.
13. Cut the excess dough into thin rectangle strips.
14. Pour the custard into pie pan then the apples. Place the thin rectangle strips of dough as seen in picture or however you want. Brush the top with egg wash.
15. Bake in preheated oven of 200 degrees Celsius for 20 minutes, then reduce temperature to 180 degrees Celsius and bake for another 20 minutes.
16. Let it cool slightly and serve warm.

Pour the egg mixture to the flour mixture. Then add the salty solution slowly. Massage the mixture into a dough. Cover the dough with a dry cloth and leave it to sit on a bowl for half an hour. This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert.

So that is going to wrap it up for this special food custard apple pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!