Easiest Way to Make Homemade Caramel puding cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel puding cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramel puding cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Caramel puding cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel puding cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel puding cake:

1. Prepare flour
2. Make ready eggs
3. Get sugar
4. Get baking powder
5. Prepare butter
6. Make ready vanilla essence
7. Make ready milk
8. Prepare Caramel pudding sauce
9. Take pudding mix
10. Make ready cream
11. Prepare sugar
12. Take tblspoon butter
13. Get Whipped cream
14. Take whipping cream or high fat cream

Steps to make Caramel puding cake:

1. Beat eggs with sugar until fluffy and double in size
2. After the eggs are beaten add melted butter and vanilla essence while slowly mixing
3. Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
4. After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
5. When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
6. For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
7. Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
8. Serve it chill and enjoy!

So that’s going to wrap it up for this exceptional food caramel puding cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!