Recipe of Quick Key Lime Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, key lime pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Key Lime Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Key Lime Pie is something which I have loved my whole life. They are fine and they look wonderful.

Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. The Best Key Lime Pie recipe EVER!

To get started with this particular recipe, we have to first prepare a few components. You can cook key lime pie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie:

1. Prepare 1 FOR OREO CRUST
2. Make ready 24 whole oreo cookies
3. Prepare 1/4 cup melted butter
4. Make ready 1 FOR PIE FILLING
5. Get 5 egg yolks
6. Take 2 14 ounce cans sweetened condensed milk
7. Get 1 cup fresh lime juice, from either key limes or regular limes
8. Get 1/2 tsp lime zest grated from about 1/2 of your regular limes or 1 key lime
9. Prepare 1 dash salt

A good key lime pie is hard to beat (and can take a bit of skill to master). But try this recipe once and you'll be hooked – and so will all your friends! Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. Our take on a key lime pie is light, healthy, and good enough to eat for breakfast.

Steps to make Key Lime Pie:

1. FOR CRUST
2. FOR CRUST
3. Spray a 9 or 10 inche pie plate with non stick spray, lightly, this will help get the crust out easy.
4. Combine cookies and butter in food processor and whizz until finely ground. Put moist crumbs in your prepared pie plate and pack into an even layer around sides and bottom of pie plate. Freeze while making filling.
5. FOR LIME FILLING
6. Mix the egg yolks, condensed milk, lime juice, lime zest and salt, whisk or beat until thoroughly combined.
7. Pour into oreo crust. Bake in a 350 oven for 8 to 10 minutes just to lightly set and cook eggs, do not overcook!
8. Cool on rack, then chill.
9. Garnish with sweetened whipped cream and chocolate shavings
10. NOTE This pie can be frozen, before serving thaw at toom temperature 15 minutes and garnish with the whipped cream and chocolate shavings, refrigerate any leftovers.

Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. Our take on a key lime pie is light, healthy, and good enough to eat for breakfast. Key lime pie will forever be one of my favorite desserts. This controversial Southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and.

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