Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, key lime cheese pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Key lime cheese pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Key lime cheese pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have key lime cheese pie using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Key lime cheese pie:
- Take Crust:
- Make ready 1 sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine
- Make ready Filling:
- Prepare 2 (8 oz) packages full fat cream cheese
- Take 1/3 cup sugar
- Prepare 3/4 cup key lime juice
- Get 14 oz can sweetened condensed milk
Steps to make Key lime cheese pie:
- In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to crumbs. Add sugar, stir. Add melted butter and stir til all crumbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tamp down the crust. I do t like mine baked.
- In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge.
So that is going to wrap this up for this exceptional food key lime cheese pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
