Easiest Way to Prepare Quick Stir -Fry Tofu and Fish Cake with Oyster Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir -fry tofu and fish cake with oyster sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake. When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot.

Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Take Tofu
2. Get 1 Green pepper
3. Get 1 Onion
4. Take Fish cake
5. Prepare 2 table spoon Oyster sauce
6. Take 3 cloves Garlic
7. Get 5 Shallot
8. Prepare To taste Chicken powder
9. Prepare Cooking oil
10. Make ready To taste Pepper
11. Make ready 2 tea spoon Cornstrach
12. Get 50 ml Water
13. Prepare To taste sugar

Korean style sweet and sour beef, crispy crunch beef, vegetables and sweet and tangy sauce. Use your Uber account to order delivery from Bai Plu Thai Cuisine & Aki Sushi Bar in Los Angeles. Browse the menu, view popular items, and track your order. A mix of Korean soups, grilled meat and vegetarian options.

Instructions to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Cut tofu and fish cake then fry until golden brown
2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

Browse the menu, view popular items, and track your order. A mix of Korean soups, grilled meat and vegetarian options. I relied heavily on this place to get my asian fix… Grilled Beef with Chimichurri Sauce Soup Clear Soup with Tofu and Seaweed (Veg) Main Dish Stir-Fried Tilapia Fish with Sweet & Sour Sauce Yellow Curry with Chicken Stir-Fried Egg Plant with Sweet Basil, Minced Chicken, and Shrimp Steamed Jasmine Rice Desserts Coconut Jelly (Woon-Ma-Prao) (Veg) Seasonal Fruits Soft Drinks and Drinking Water Stir-fired rice cake with beef, and assorted vegetables, in a red chili sauce. For the sauce: In a small bowl, combine the sugar, pepper, oyster sauce, and soy sauce. Stir until the sugar is dissolved.

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