Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, key lime pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. The Best Key Lime Pie recipe EVER!
Key Lime Pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Key Lime Pie is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook key lime pie using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Key Lime Pie:
- Make ready Graham Cracker Crust*
- Get 2 cups crushed graham crackers (roughly 12 full crackers)
- Make ready 7 tbsp melted butter
- Prepare 1/4 cup sugar
- Get 1/4 tsp salt
- Take Pie Filling*
- Make ready 1 & 1/2 tbsp key lime zest (save a pinch for garnish)
- Get 3 egg yolks
- Prepare 1 (14 oz) can of sweetened and condensed milk
- Prepare 3/4 cup key lime juice (or however much you can get from 1lb)
- Get Whipped Cream*
- Prepare 3/4 cup heavy whipping cream
- Get 1 tbsp powered sugar
- Make ready 1/8 tsp vanilla extract
A good key lime pie is hard to beat (and can take a bit of skill to master). But try this recipe once and you'll be hooked – and so will all your friends! Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. Our take on a key lime pie is light, healthy, and good enough to eat for breakfast.
Instructions to make Key Lime Pie:
- Mix together melted butter, crushed graham crackers, sugar and salt
- Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs.
- Bake pie crust for 10 minutes in a 350° oven.
- Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!)
- Blend in sweetened and condensed milk until smooth
- Lastly..mix in your hard earned key lime juice!
- Pour your mixture over your graham cracker crust and bake for 15 minutes
- For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!
- Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold.
- Add whipped cream and garnish with lime zest! Enjoy!
Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. Our take on a key lime pie is light, healthy, and good enough to eat for breakfast. Key lime pie will forever be one of my favorite desserts. This controversial Southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and.
So that’s going to wrap this up with this special food key lime pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
