Steps to Prepare Perfect My Key Lime Pie does not lie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my key lime pie does not lie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Key Lime Pie does not lie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. My Key Lime Pie does not lie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my key lime pie does not lie using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Key Lime Pie does not lie:

1. Get 150 g plain biscuits
2. Get 75 grams butter (melted)
3. Prepare 4 egg yolks
4. Take 1 X 395g tin sweet condensed milk
5. Make ready 1 Tbs finly grated lime rind
6. Make ready 1/2 cup lime juice

Instructions to make My Key Lime Pie does not lie:

1. Preheat oven to 180°c/160°c fan forced. Process biscuits untill it has the texture of bread crumbs. Transfer to bowl and stir in melted butter
2. Press mixture over the base and sides of a 3cm deep, 20cm base pie dish. I used a spring form cake dish. Bake for 10min or until base is golden. Let cool
3. Using an electric mixer beat egg yolks in a bowl for 3-4 mimutesor until light and fluffyyyyy. Slowly beat in condensed milk, lime rind and lime juice. Pour mixture in cake dish and bake for 12min or until mixture is set.
4. Cool at room temperature then place in fridge for 3hrs or untill chilled
5. Enjoy??
6. I made a lemon curd to serve on the side and used left over biscuit crumbs too :-)

So that’s going to wrap this up for this exceptional food my key lime pie does not lie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!