Recipe of Gordon Ramsay My Mom's Homemade Bread Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mom's homemade bread pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Mom's Homemade Bread Pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Mom's Homemade Bread Pudding is something that I’ve loved my entire life.

In a large saucepan over medium-low heat, heat milk until bubbles just begin to form at edges. Let stand until butter melts entirely. Pour cooled scalded milk and butter over the bread mixture and add any optional items before pouring into greased loaf pan. Mixture should fill the bread pan.

To get started with this particular recipe, we have to prepare a few components. You can have my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Homemade Bread Pudding:

1. Get 8 slices whole hotdog buns or 1 loaf bread
2. Get 1 stick butter
3. Get 2 tablespoons ground cinnamon
4. Make ready 6 large eggs
5. Make ready 1 quart milk
6. Get 1-1/2 cup raisins
7. Make ready 1-1/2 cup sugar
8. Take 2 teaspoon ground nutmeg

Cut up an place in a large mixing bowl. Combine egg, milk, sugar and vanilla. My mom used to make bread pudding using toasted white sliced sandwich bread and even that comes out delicious. If your bread isn't stale or dry, the toasting helps it soak up all of the custard.

Steps to make My Mom's Homemade Bread Pudding:

1. Preheat oven 350 degrees Fahrenheit
2. Butter the bread and toast in oven
3. Mix the milk, sugar, and eggs.
4. Cut the bread into cubes put into a large bowl.
5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
6. As the bread softens and absorbs the liquids, add half the cinnamon.
7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
8. Sprinkle the ground nutmeg over the top.
9. Cover with aluminum foil and bake for 45 minutes
10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
12. I truly hope you enjoy.

My mom used to make bread pudding using toasted white sliced sandwich bread and even that comes out delicious. If your bread isn't stale or dry, the toasting helps it soak up all of the custard. My mom's best bread pudding recipe. Learn how to cook great My mom's best bread pudding. Crecipe.com deliver fine selection of quality My mom's best bread pudding recipes equipped with ratings, reviews and mixing tips.

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