How to Prepare Perfect Corn Beef pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn beef pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Corn Beef pie is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Corn Beef pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Beef pie:

1. Take 1 ready made short crust pastry
2. Take ready made Puff Pastry
3. Make ready egg yolk
4. Prepare 400 g cooled Mash Potato (you can use ready made or frozen)
5. Take 340 g Corned Beef chopped
6. Prepare 1/2 white onion chopped (can be frozen or ready chopped)
7. Get 1 tsp Garlic Granules
8. Make ready to taste salt and black pepper

Instructions to make Corn Beef pie:

1. If you are using frozen ingredients make sure these have thawed out first.
2. Pre heat oven 180 or 160 Fan
3. Line your pie tins with the short crust pastry and place in the fridge
4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
5. Remove the pie case or cases from the fridge and generously fill
6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

So that is going to wrap this up for this exceptional food corn beef pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!