Recipe of Speedy Mince Beef Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mince beef pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mince Beef Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mince Beef Pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mince beef pie using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mince Beef Pie:

1. Get 2 tbsp olive oil
2. Prepare 500 g mince beef
3. Make ready 1 onion, chopped
4. Make ready 1 tbsp tomatoe purée
5. Make ready 1 1/2 tbsp plain flour, plus extra for dusting
6. Prepare 80 g mushrooms, chopped
7. Get 250 ml beef stock
8. Get splash Worcestershire sauce
9. Make ready 400 g ready-made shortcrust pastry
10. Get 1 egg, yolk only, lightly beaten
11. Get to taste salt
12. Get 2 garlic cloves, chopped
13. Get 1 medium carrot, grated
14. Prepare to taste ground black pepper

Steps to make Mince Beef Pie:

1. Preheat the oven for 200C.
2. Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly.
3. Add the onion, carrots and garlic. Cook for 2-3 minutes.
4. Then add in the purée and cook for another 2-3 minutes.
5. Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce
6. Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste.
7. Set aside and leave to cool, then turn the meat mixture into a 1L pie dish.
8. Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish.
9. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
10. Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg.
11. Make about 4 slits in the top of the pastry to allow steam to escape.
12. Brush the pie with the rest of the beaten egg yolk.
13. Bake in the oven for 20-25 minutes, or until the pastry is golden brown.

So that is going to wrap it up for this special food mince beef pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!