Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak mushroom and ale pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak mushroom and ale pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Steak mushroom and ale pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steak mushroom and ale pie:
- Prepare 5 carrots
- Prepare 2 onions
- Get 1 kg skirt steak
- Take Black sheep ale
- Take Rosemary
- Prepare Flour
- Prepare Tomato puree
- Take Chestnut mushrooms
Instructions to make Steak mushroom and ale pie:
- Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
- Fry rosemary in oil then add carrots and onions
- Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
- Add mushrooms and water then let simmer and thicken
- Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
- Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
- Butter dish then add pastry with filling put into oven for 30-45 minutes at 180
So that is going to wrap this up for this special food steak mushroom and ale pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
