How to Prepare Quick Quick Steak & Kidney Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick steak & kidney pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Steak & Kidney Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Quick Steak & Kidney Pie is something that I’ve loved my whole life.

A quick and easy way of cooking lean flank steak on the stovetop. Flank steak is a lean, flavorful cut of meat that is probably best prepared marinated and cooked over. Please watch the whole thing because it. Cook up your favorite steaks with this quick marinade made with Worcestershire sauce, soy sauce View image.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Steak & Kidney Pie:

1. Get 800 g steak and kidney, proportions according to taste
2. Get 1 large onion, roughly chopped
3. Prepare 850 ml beef stock
4. Make ready Salt & pepper
5. Make ready 2 tbsp beef gravy granules
6. Take 500 g Jus-Rol chilled shortcrust pastry

Steak - any steak suited to quick cooking is suitable for this recipe. I've used rib eye/scotch fillet because it's a well marbled, really juicy cut of steak. Also ideal for New York / porterhouse. Serve a steak dinner in a flash.

Steps to make Quick Steak & Kidney Pie:

1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 6 or electric equivalent (Circotherm 170C)
3. Roll out the larger piece of pastry and use it to line the dish, including rim.
4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.

Also ideal for New York / porterhouse. Serve a steak dinner in a flash. Simply follow our multitasking tips to get a main dish on the table in For a quick and easy dinner, serve Flank Steak with Tomato Bruschetta. Round Steak Quick Recipes on Yummly Our steak recipes are quick and easy!

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