Step-by-Step Guide to Make Quick Cottage Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cottage Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cottage Pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cottage pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

1. Get 1 Onion
2. Prepare 250 g Minced Beef
3. Take Tomato Paste
4. Take Garlic Paste
5. Take Cube Beef Stock
6. Take Hendersons Relish
7. Get 200 g Peas
8. Get 5 Carrots
9. Prepare 150 g Cheddar

Steps to make Cottage Pie:

1. Cut the onion, and fry until translucent.
2. Add the beef into the same pan, and fry until browned. Add a generous dash of Hendersons relish.
3. Add in a squeeze of tomato paste and garlic paste. Combine the stock cube with 300ml of boiling water and add to the pan.
4. Peel and slice up the carrots. Put then in a pan of boiling water for 6 mins. You can put them straight in if you like, but I find they are too hard in the final pie.
5. Reduce down the liquid while the carrots are cooking. Add 200g of frozen peas. Add in the boiled carrots.
6. Cover with pre prepared mash, grate on some cheese and put in an oven on 180C for 15 mins.

So that is going to wrap it up with this special food cottage pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!