Step-by-Step Guide to Prepare Super Quick Homemade Cottage pie pie

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cottage pie pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cottage pie pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cottage pie pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cottage pie pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottage pie pie:

1. Prepare Round of pastry
2. Get 250 g mince
3. Get 2-3 large potatoes
4. Get Chopped onion, carrots and celery
5. Prepare Handful frozen peas
6. Get cube Stock
7. Get Small tin of tomatoes
8. Get to taste Salt and pepper
9. Get Knob butter
10. Make ready Egg to glaze

Steps to make Cottage pie pie:

1. Fry carrots, onion and celery in a pan in a little oil. Peel and chop potatoes. Bring to the boil in a pot of salted water
2. Add mince and brown
3. Add tin of chopped tomatoes. Stir and cook for a few minutes
4. Add stock cube, a little water and frozen peas. Simmer on low for about 20 - 25 mins. Turn on the oven to 200 towards the end
5. Roll out pastry into a round tray. Prick with a fork. Add mince and spread around. Drain potatoes when cooked and mash with some butter
6. Add mash on top of mince
7. Turn the edges down. Run a fork across the mince to decorate. Add a few little knobs of butter on top. Glaze pastry with beaten egg
8. Bake for about 20-25 mins. Leave on a wire rack for 10 mins before serving :)

So that’s going to wrap this up for this special food cottage pie pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!