Recipe of Homemade My Steak & Onion pie with Top Crust

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my steak & onion pie with top crust. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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My Steak & Onion pie with Top Crust is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Steak & Onion pie with Top Crust is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Steak & Onion pie with Top Crust:

1. Make ready 1/2 large White Onion Diced
2. Make ready 700 g 100% Beef Diced
3. Get Pastry enough to cover the Meat dish
4. Prepare 1/4 tsp Black Pepper
5. Get 1/2 Pint Boiling water
6. Prepare 1/4 Cup Rum
7. Get 2 Tbls Gorgonzola Cheese
8. Make ready 2 Beef lltock cubes

It's totally easy, and customizable to your Steak is surprisingly easy to prepare and cook in the oven to your desired degree of doneness. In fact, it is my husband's life-long quest to hone his grilling. Once rested, I'll add a slab of butter. See more ideas about recipes, cooking, steak.

Instructions to make My Steak & Onion pie with Top Crust:

1. Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
2. When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
3. Add the cheese to the stew and mix it all in it will look creamy.
4. Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
5. Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
6. Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.

Once rested, I'll add a slab of butter. See more ideas about recipes, cooking, steak. A great beefsteak with a crispy outer crust and tender interior starts with the right seasoning. A prime steakhouse will serve you a well-done steak if you order it, but they'll think you're a rube. I slice my cold leftovers and make a steak sandwich or more often put the slices on a salad.

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