Simple Way to Prepare Homemade My Family’s Cottage Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my family’s cottage pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Family’s Cottage Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Family’s Cottage Pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Family’s Cottage Pie:

1. Prepare 1 tablespoon Canola Oil
2. Get 1 Onion *finely chopped
3. Make ready 1-2 cloves Garlic *finely chopped
4. Prepare 1 Carrot *cut into Peas & Corn size
5. Get 1 Celery Sticks *finely chopped
6. Take 500 g Beef Mince
7. Get 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
8. Take Salt & Black Pepper
9. Get 2 tablespoons Plain Flour
10. Take 1 cup Beef Stock
11. Get 2 tablespoons Tomato Paste
12. Get 1 tablespoon Worcestershire Sauce (Lea & Perrins)
13. Make ready 1/4 cup Frozen Peas
14. Get 1/4 cup Frozen Corn
15. Make ready <Mashed Potato>
16. Make ready 800 g to 1kg Potatoes *peeled & chopped
17. Take Salt & Pepper
18. Prepare 30 g Butter
19. Prepare 1/2 cup Milk

Steps to make My Family’s Cottage Pie:

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.

So that is going to wrap it up with this special food my family’s cottage pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!