Recipe of Homemade KUE LAPIS (Steamed Layer Cake)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kue lapis (steamed layer cake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

KUE LAPIS (Steamed Layer Cake) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. KUE LAPIS (Steamed Layer Cake) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Steamed Kuih Lapis (steamed layer cake) is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. When I was a little girl, I enjoyed eating this kuih by peeling the different coloured layer by layer. This Kuih Lapis recipe was adapted from a Chinese Coobook ~ Malaysian Delicacies. Kue Lapis (Steamed Layer Cake) is popular in Indonesia.

To get started with this particular recipe, we must prepare a few components. You can cook kue lapis (steamed layer cake) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KUE LAPIS (Steamed Layer Cake):

1. Take 250 grams rice flour250 grams of rice flour
2. Take 100 grams tapioca flour
3. Make ready 300 grams sugar
4. Take 1/2 teaspoon salt
5. Prepare 900-950 ml coconut milk (medium thickness)
6. Prepare To taste food coloring (I used green and pink)

And the fast-breaking meal wouldn't be complete without traditional dessert. This kue lapis or steamed layer cake is one of my childhood favorites. Kue Lapis (Steamed Layer Cake) Kuih Lapis - Steamed Layer Cake Snack Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. Repeat the steps, alternating the color until all the batter is used up.

Steps to make KUE LAPIS (Steamed Layer Cake):

1. First mix all the dry ingredients together, add the coconut milk a little at a time so that it doesn't get gnarled, then stir until everything is well blended and the coconut milk runs out.
2. Next, heat the steamer, grease the pan with a little oil.
3. Then divide the dough into 3 parts and give the coloring according to taste.  (I used green and pink, and left one white, stirring until the color is even.
4. Pour the dough into the pan (you can use a measure so that the thickness is the same), steam until the surface is solid, about 5 minutes using medium heat.  Pour the next layer and do it until the dough runs out.  After that, add 20 minutes of mucus.
5. After cooking, remove it from the steamer and let it cool completely, just cut it, cover the knife with plastic so it's neat.

Kue Lapis (Steamed Layer Cake) Kuih Lapis - Steamed Layer Cake Snack Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. Repeat the steps, alternating the color until all the batter is used up. The most common colour schemes are red, green and white, or rainbow colours (blue, green purple, white and red). I have always wanted to make this for the longest time but laziness had the best of me.:P. Steamed Nine-layer Cake (九层糕） One of the things to overcome while being away from home is the craving for local food.

So that is going to wrap it up with this special food kue lapis (steamed layer cake) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!