Step-by-Step Guide to Prepare Gordon Ramsay Cottage Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cottage Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cottage Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cottage pie using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Prepare 6 potatoes
2. Take 1 tablespoon margarine or butter
3. Make ready 450 g beef mince
4. Get 1 large onion
5. Make ready 2 small carrots
6. Get 2 sticks celery
7. Prepare 1 teaspoon vegetable bullion powder (marigold)
8. Prepare 1 beef stock cube (oxo)
9. Get 2 tablespoons beef instant gravy granules (bistro)
10. Prepare 4 teaspoons Worcestershire sauce
11. Get Pinch salt
12. Take Sprinkle mixed dried herbs (herbs de Provence)
13. Take Black pepper
14. Take Cheddar Cheese

Steps to make Cottage Pie:

1. Dice the onions and slice the carrots thinly. Fry on a medium heat with a little oil season with mixed dried herbs, salt and pepper.
2. Thinly slice the celery sticks and add to the frying pan.
3. Once the onion starts to soften after about 10 minutes add the minced beef. Break it up into smaller chunks with a fork or spatula.
4. While the beef is browning off peel the spuds and chop them into small chunks. Cover with water and boil on high.
5. To prepare the liquor put the kettle on to boil. add the vegetable bullion beef stock cube, gravy granules and Worcestershire sauce to a measuring jug.
6. Pour on boiling water and make up to a pint.
7. Pour as much of the liquor into the meat as will fit, simmer to reduce… top up as necessary.
8. Once the potatoes are nice and soft (20-25 mins) drain, add the margarine or butter and mash thoroughly.
9. Pour the meat and vegetables into an oven proof dish. Cover with mash potatoes using a fork, try to keep it really fluffy and make lots of peeks so the top gets crispy.
10. Cook in the oven for 20 minutes at 200 Degrees C
11. Cover with grated cheddar and return to the oven for 10 mins
12. It’s done… plate up and enjoy.

So that is going to wrap it up for this exceptional food cottage pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!