Recipe of Speedy Cottage Pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, cottage pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cottage Pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cottage pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

1. Make ready 500 g minced meat
2. Prepare 1 chopped onion
3. Take 1 peeled chopped carrot
4. Take 1 beef stock cube
5. Make ready Seasoning
6. Take 3 medium sized potatoes
7. Take Cheese
8. Make ready Breadcrumbs

Steps to make Cottage Pie:

1. Set the oven to 180°C/450°F
2. Heat the oil in a pan, add the onion and cook over a medium heat for 5 minutes. Add the carrot and cover the pan, cook a further 5 minutes.
3. Remove the vegetables from the pan. Heat up the pan again to the same heat, add the meat and cook until lightly browned underneath then turn it in the pan and cook for another few minutes.
4. Sprinkle in the flour, stir well to coat the meat, and brown then add the puree, sauce, herbs and stock. Bring to the boil, then reduce the heat and simmer for 10-15 minutes
5. Stir in the stock cube then sprinkle in the seasoning, bring to the boil then reduce the heat and simmer for about 10 to 15 minutes
6. Spoon the mixture into the pie dish, smooth the surface then carefully put spoonfuls of mash round the edge and then the middle
7. Bake the shepherd's pie for 30–40 minutes until the top is golden brown

So that is going to wrap this up with this exceptional food cottage pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!