Steps to Make Ultimate "V" Scottish steak pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, "v" scottish steak pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

"V" Scottish steak pie. stewing steak diced•onions chopped•skinless link sausages (optional)•frozen puff pastry•knorr beef stock pot•gravy granules•salt Steak & Ale Pie. Beef Brisket•x onions•x can of Guinness•x rich beef stock pot•tlbs Fresh thyme•tlbs plain flour•Ready rolled puff pastry•bay leafs. There are few things better in the world than biting into a hot pork pie and having the luscious savoury jelly dribble down your chin. Scottish Steak Pie - Something Sweet Something Savoury.

"V" Scottish steak pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. "V" Scottish steak pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make "V" Scottish steak pie:

1. Take 1 lb stewing steak diced
2. Make ready 2 large onions chopped
3. Get 6 skinless link sausages (optional)
4. Get 1 large frozen puff pastry
5. Take 1 knorr beef stock pot
6. Make ready 4 tsp gravy granules
7. Prepare 1 salt&pepper to taste
8. Make ready 1 egg
9. Make ready 1 pie funnel (optional)

It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. In Ireland Guinness Stout is commonly added along with bacon and onions. Everybody will fall in love with this Chicken Pot Pie!

Instructions to make "V" Scottish steak pie:

1. brown steak in pan drain off any fat.
2. add chopped onion
3. mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
4. add knorr stock pot.
5. simmer beef until tender. about 1 1/2 hrs
6. add sausage half way thro cooking
7. transfer to appropriate sized pie dish and put pie funnel in middle of meat
8. wet rim of pie dish and cover with pastry
9. make hole so funnel pops thro to let steam out
10. beat egg and brush over pastry
11. bake in preheated oven 180 until pastry is golden brown

In Ireland Guinness Stout is commonly added along with bacon and onions. Everybody will fall in love with this Chicken Pot Pie! A creamy chicken and vegetable filling with a hint of thyme with a flaky puff pastry lid. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Steak Pie on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.

So that is going to wrap this up for this exceptional food "v" scottish steak pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!