Steps to Prepare Speedy Cottage Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cottage Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:

1. Prepare For the mash
2. Prepare 2.5 Kg Maris Piper potatoes
3. Prepare 150 ml double cream
4. Prepare 300 ml milk
5. Take 3-4 knobs butter
6. Make ready Pinch salt
7. Take Pinch pepper
8. Take Pinch nutmeg
9. Prepare For the filling
10. Make ready 750 g beef mince
11. Make ready 50 g peas
12. Take 3 tbsp olive oil
13. Take 2 large knobs of salted butter
14. Get 1 tbsp paprika
15. Get Sprinkle of chilli powder
16. Make ready For the topping
17. Make ready 400 g medium cheddar cheese, grated
18. Get To serve
19. Take Savoy cabbage
20. Prepare 600 ml gravy

Steps to make Cottage Pie:

1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

So that is going to wrap it up for this special food cottage pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!