Recipe of Award-winning Steak & Ale Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak & ale pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Steak & Ale Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steak & Ale Pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have steak & ale pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak & Ale Pie:

1. Get 1 kg Beef Brisket
2. Get 2 x onions
3. Take 1 x can of Guinness
4. Take 1 x rich beef stock pot
5. Make ready 2 tlbs Fresh thyme
6. Get 2 tlbs plain flour
7. Prepare Ready rolled puff pastry
8. Take 2 bay leafs
9. Take to taste Salt & Pepper
10. Get 2 garlic gloves

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Steps to make Steak & Ale Pie:

1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.

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