Steps to Make Quick Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, awug / traditional steamed rice flour and palm sugar cakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes rice flour • shredded coconut • salt • sugar • pandan leaves, cut in a few parts • hrams of finely chopped palm sugar • hot water • Steamed shredded coconut for topping Pour the sugar mixture back into the measuring cup and add enough water to equal two cups total. See recipes for Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes too. "AWUG" Traditional Bandung Food - Indonesian cuisine Awug are typical snacks Bandung, which is made from rice flour, coconut, pandan leaf fragrance, and brown sugar. Similar to the "Putu cake", the difference if putu steamed in small bamboo pieces steamed awug whereas in the mountains of taper-shaped container, rice cone-like mountains. Steamed rice cake is a traditional Chinese pastry made with rice, sugar, water and yeast for fermentation.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Prepare 300 grams rice flour
2. Make ready 250 grams shredded coconut
3. Take 1 tsp salt
4. Take 2 tbsp sugar
5. Take 3 pandan leaves, cut in a few parts
6. Make ready 200 hrams of finely chopped palm sugar
7. Prepare 5 tbsp hot water
8. Take Steamed shredded coconut for topping

Steamed Rice Cake is a traditional chinese recipe which is rice ground and then fermented and then steamed. It is sweet and soft in texture. Print Recipe Pin Recipe Rate Recipe.. Now add sugar and grind till super.

Instructions to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Steam the rice flour in a steamer for about 20 minutes. Take it out.
2. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly.
3. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil.
4. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished.
5. Put them in the steamer and steam until cooked through for about 30 minutes.
6. Take them out of the steamer. Then take them out of the moulds.
7. Enjoy while it is warm with a cup of hot coffee or tea.
8. Add some more shredded coconut. Decorate with some pandan leabes if you'd like.
9. This is "aseupan".
10. This is "seeng".
11. Traditional awug.

Print Recipe Pin Recipe Rate Recipe.. Now add sugar and grind till super. Add more water to make a liquid batter. Add salt, yeast and whisk well. A steamed dough made of rice flour, coconut milk, yeast and palm sugar, usually served with grated coconut.

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