Step-by-Step Guide to Make Quick Keto Cottage Pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto cottage pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Keto Cottage Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Keto Cottage Pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Cottage Pie:

1. Get 3 tbsp olive oil
2. Take 2 cloves garlic
3. Prepare 1 small onion, diced
4. Prepare 3 sticks celery, diced
5. Prepare 150 gr tomato sauce
6. Prepare 300 gr minced beef
7. Prepare 150 ml beef stock
8. Get 50 gr mix peas and sweetcorn frozen
9. Take 1 tbsp dried oregano
10. Get Fresh thyme
11. Get Salt and pepper
12. Get Cauliflower mash
13. Prepare 1 cauliflower head
14. Prepare 1 tbsp butter
15. Get 2 egg yolks
16. Prepare 1 cup cheddar
17. Make ready Salt and pepper

Steps to make Keto Cottage Pie:

1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

So that’s going to wrap this up for this exceptional food keto cottage pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!