Recipe of Gordon Ramsay Fluffy Ricotta & Lemon Pancakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fluffy ricotta & lemon pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy Ricotta & Lemon Pancakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fluffy Ricotta & Lemon Pancakes is something that I’ve loved my whole life.

Most lasagna lovers that eat this type of cheese in their lasagna recipes want light and fluffy ricotta woven in with the patterned layers of lasagna. Here are some cooking techniques you can use to make ricotta fluffy in lasagna. For instance, one of the first options you have is to drain the excess fluid out of the ricotta cheese. Extra-fluffy with creamy, custard-like middles — ricotta pancakes are something you need to try tout suite!

To get started with this recipe, we have to first prepare a few components. You can cook fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Ricotta & Lemon Pancakes:

1. Prepare ONE BOWL Pancake Batter (for 10 medium pancakes)
2. Prepare 200 ml (3/4 cup) COLD milk
3. Take 1/2 tsp baking soda
4. Make ready 190 g (3/4 cup) full fat Ricotta Cheese
5. Make ready Zest from 1 Lemon (~1 tbsp)
6. Get 1 tbsp vegetable oil
7. Take 1/2 tsp vanilla extract
8. Make ready 2 and 1/2 tablespoons sugar
9. Get 1 large egg
10. Get 2 tablespoons (28 g) butter, melted
11. Get 1 and 1/2 tablespoons lemon juice
12. Make ready 155 g (1 cup, packed & leveled) unsifted Self-Raising Flour
13. Take Coconut oil or olive oil for pan
14. Get Honey or maple syrup for drizzle

But after the first bite, they taste how it's perfectly incorporated into the recipe. Light and fluffy Lemon Ricotta Pancakes are sure to become a new family favorite breakfast! These puff up beautifully and have wonderful lemon zest flavor. Fluffy Ricotta Pancakes These fluffy ricotta pancakes have a delicious creamy flavor, and the ultimate fluffy pancake texture.

Instructions to make Fluffy Ricotta & Lemon Pancakes:

1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking.
2. Add melted butter and lemon juice. Whisk to mix.
3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
4. Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!
5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
6. Remove and stack them on top of one another. Fluffy & moist inside (see pic)
7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍

These puff up beautifully and have wonderful lemon zest flavor. Fluffy Ricotta Pancakes These fluffy ricotta pancakes have a delicious creamy flavor, and the ultimate fluffy pancake texture. The batter is perfectly thick, so you end up with super tall pancakes that stack perfectly. If you're looking for an extra special pancake recipe - then these are for you. The ricotta just makes them extra moist and fluffy, with a custardy texture that is positively divine.

So that’s going to wrap this up for this special food fluffy ricotta & lemon pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!