Easiest Way to Make Perfect Comforting Cottage Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, comforting cottage pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Comforting Cottage Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Comforting Cottage Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook comforting cottage pie using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Comforting Cottage Pie:

1. Take 250 g minced beef or meat free alternative
2. Get 1 onion, finely chopped
3. Prepare 1 garlic clove
4. Make ready 1 carrot, diced
5. Make ready 150 g frozen peas
6. Make ready 250 ml vegetable stock
7. Take 2 tsp gravy granules
8. Make ready Salt&Pepper
9. Get Mash
10. Prepare 5 medium potatoes
11. Prepare 100 g butter
12. Prepare 100 ml milk
13. Get Salt

Steps to make Comforting Cottage Pie:

1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.

So that is going to wrap it up for this special food comforting cottage pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!