Recipe of Speedy Vegan Apple Pie Cubes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan apple pie cubes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Apple Pie Cubes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Apple Pie Cubes is something which I’ve loved my entire life. They’re fine and they look fantastic.

Find Deals on Vegan Apple Pie in Groceries on Amazon. Vegan Apple Pie Cubes Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vegan apple pie cubes. This time, I am going to make it a little bit unique.

To begin with this particular recipe, we must first prepare a few components. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Apple Pie Cubes:

1. Make ready For the dough:
2. Make ready 400 g all purpose flour
3. Take 125 g coconut oil
4. Get 110 g coconut sugar
5. Take 1/8 tsp baking powder
6. Prepare 5-7 tbsp plant-based milk (
7. Get For the filling:
8. Make ready 2 kg apple
9. Get 100 g coconut sugar
10. Prepare To taste cinnamon
11. Get To taste vanilla custard powder

You can serve your apple pie either hot or cold. It's better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave. It's wonderful served with vegan ice cream or vegan whipped cream. Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated.

Instructions to make Vegan Apple Pie Cubes:

1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

It's wonderful served with vegan ice cream or vegan whipped cream. Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated. Unlike vegan pumpkin pie, vegan apple pie doesn't belong to any particular holiday. It's a crowd-pleasing dessert that goes down well at Christmas, Thanksgiving, or even New Year. Having a piece of vegan apple pie during the holidays is a very satisfying thing.

So that’s going to wrap it up for this special food vegan apple pie cubes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!