How to Prepare Homemade Kue Talam Ubi Kuning aka Sweet Potato Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kue talam ubi kuning aka sweet potato cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kue Talam Ubi Kuning aka Sweet Potato Cake is something that I have loved my entire life. They are fine and they look fantastic.

This kue talam ubi is another example of how coconut milk is used in pretty much lots of Southeast Asian cakes, desserts, and savory dishes. Kue talam is characterized by its two-layer look. The bottom layer is made with sweet potato. Sometimes you will see purple version where purple sweet potato is used.

To begin with this recipe, we must first prepare a few ingredients. You can cook kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Make ready Yellow layer
2. Make ready 250 gram sweet potato, steam it
3. Make ready 150 gram tapioca flour
4. Make ready 30 gram rice flour
5. Take 200 gram sugar
6. Get 300 ml coconut milk
7. Make ready 1/2 tbsp salt
8. Take White layer
9. Get 180 ml coconut milk
10. Get 30 gram rice flour
11. Take 15 gram tapioca flour
12. Prepare 1/2 tbsp salt

The taste are sweet and sticky. It's gluten free as well. #MyCookBook George Tarr. Its dough is made of the mixture of flour, rice flour and sagoo (tapioca), yeast, egg, coconut milk, sugar and salt. Traditional kue mangkok might be sweetened with palm sugar, thus creating brownish color.

Steps to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
2. In seperate bowl, mix all white layer.
3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
4. Then pour white batter on yellow layer, cook until the cake is firm.
5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

Its dough is made of the mixture of flour, rice flour and sagoo (tapioca), yeast, egg, coconut milk, sugar and salt. Traditional kue mangkok might be sweetened with palm sugar, thus creating brownish color. Other traditional variant might uses tape singkong or tapai (fermented cassava), or using ubi (sweet potato) or talas (taro). See more ideas about asian desserts, steamed cake, malaysian food. See more ideas about asian desserts, malaysian dessert, steamed cake.

So that’s going to wrap it up with this exceptional food kue talam ubi kuning aka sweet potato cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!