Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut milk breads. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut milk breads is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut milk breads is something which I’ve loved my whole life.
Add oatmeal to the milk and stir to combine. Super Soft and Fluffy Coconut Milk Bread Coconut bread is a quick sweet bread like banana or zucchini bread and is made in under an hour which is great to prepare for breakfast. In a bowl, add coconut milk then to that add active dry yeast and mix them in, the coconut milk already has sugar in it so you are not going to add sugar to this recipe. Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands.
To begin with this particular recipe, we must prepare a few components. You can have coconut milk breads using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut milk breads:
- Make ready 640 g Bread flour
- Prepare 6 g Easy bake yeast
- Prepare 250 ml Coconut milk
- Make ready 2 Eggs (1 for egg wash)
- Get 70 g Unsalted butter
- Get 1 teaspoon Vanilla extract
- Prepare 100 g Caster sugar
- Get 1 teaspoon Salt
- Prepare tiny Vegetable oil
- Prepare Desiccated coconut or almond flakes
Coconut Bread Ingredients Well, two of them are baking powder and salt… so hopefully you already have those covered. The other ingredients are flour, baking soda, sugar of choice, plain yogurt (such as dairy-free almond or coconut yogurt), and a can of coconut milk. Coconut bread uses coconut milk and coconut oil in the dough. Back in my grandmother's day, they made their coconut milk and coconut oil from scratch.
Steps to make Coconut milk breads:
- Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
- Get a mixing bowl and place in the bread flour, caster sugar and salt.
- Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
- Pour the wet ingredients into the flour bowl and start to make the dough.
- Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
- Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
- Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
- Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
- Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～
Coconut bread uses coconut milk and coconut oil in the dough. Back in my grandmother's day, they made their coconut milk and coconut oil from scratch. Which was no doubt much healthier than our modern versions, but it was certainly a whole lot more work! I can recall my grandmother husking two coconuts to shred on a large homemade grater. In the kitchen aid mixer BOWL…add bread flour, sugar, and YEAST (only if you are are using the INSTANT DRY YEAST) if you arent then you need to activate the yeast.
So that is going to wrap this up for this exceptional food coconut milk breads recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
