How to Make Award-winning Buttermilk Pancake (Eggless)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buttermilk pancake (eggless). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Put all wet ingredients in the bowl (first four ingredients), and stir with large spoon. Next add all the dry ingredients (next five ingredients), and stir until well combined. Batter may still be a little lumpy. Heat lightly greased griddle on med-high heat (I use butter to cook with but you can use vegetable oil or cooking spray).

Buttermilk Pancake (Eggless) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Buttermilk Pancake (Eggless) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have buttermilk pancake (eggless) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Pancake (Eggless):

1. Take 150 gr flour
2. Prepare 1/2 tsp baking powder
3. Get 1/4 tsp baking soda
4. Get 1/2 tsp Vanilla
5. Take 2 tbsp sugar
6. Take 250 ml buttermilk
7. Take 3 tbsp coconut oil

Heat a medium non-stick frying pan over medium-low heat. Combine all ingredients for the batter in medium bowl. Meanwhile, preheat a large non-stick frying pan over medium-low heat. Add half a tablespoon of butter, let it melt and spread around the pan.

Instructions to make Buttermilk Pancake (Eggless):

1. Sift flour, baking soda, baking powder, sugar. Mix well.
2. Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
3. Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
4. Serve with fruits/honey/maple syrup/jam :)

Meanwhile, preheat a large non-stick frying pan over medium-low heat. Add half a tablespoon of butter, let it melt and spread around the pan. Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter. When the pan is hot enough, pour a ladleful of batter on the pan for each pancake.

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